May 2011
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My first attempt at vegan jerky
I used the following:
-tofu -soy sauce -vinegar -liquid smoke -cayenne pepper -garlic powder -ground ginger
I cut the tofu into strips (and it broke a bit into pieces) and made a marinade with everything else. Put the tofu in a container, with the marinade, and left it in the refrigerator overnight.
This morning, I put the tofu strips or pieces (whatever they became) on a cookie sheet and...
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On a side note, I’m in the process of making vegan jerky. We’ll see how that goes in a few hours.
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Fourteen days
Until I’m in New Orleans. Until I move into my apartment. Until I escape from this boredom called Lafayette.
Until the boxes, which act as walls of a maze as I try to move through my room, are cleared. Until my dad stops complaining about tripping over the boxes. Until clothes are neatly tucked away in a closet and drawers, not bursting out of suitcases.
Until I have a couch. Until I...
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I won an award
After all the harassment I’ve received from writing Student arrested on rape charge, an article in The Maroon about a Loyola student being charged with simple rape, I received an award for it.
The Louisiana Press Association named it third in the category of Best News Story.
I suppose I do, indeed, have a place in journalism.
